The OG Loco is the OG for a reason, it is amazing! The staff is friendly, plenty of parking, oh and the food is amazing. The edamame is a highlight of our dinner. The Wonton chips were a unique and delicious experience, the Corn fritters were sweet and salty, and the Pork Belly was incredible. The Papaya Salad was just OK, but did not take away from the experience.

You order food at the bar and they bring it out to you. The brisket was honestly the best I’ve ever had. Amazingly tender, great smoky flavor that doesn’t dominate, and perfectly tender. The salmon dip was … interesting. Some in our party liked it, others were more neutral. No one disliked it. The pork belly was delicious and so were the slushies. The papaya slaw on the brisket sandwich was too spicy (and we like spicy). The sandwich was otherwise excellent.

Absolutely perfect. Casual lively atmosphere and incredible food with a great menu. This is an Austin hot spot with great reason. Every fish dish had was superb, as were the cocktails. Excellent service and fast. Great dishes with layers of flavors. Perfectly seasoned. They nailed it. Don’t miss the chocolate creme brulee.

I got the curry chicken rice bowl, it was so good. The ingredients were so fresh, and the flavor combo was unique and delicious. I ordered online, and picked up. There's a couple spaces for to-go orders, which was good because it was packed at dinner time. The location has lots of indoor and outdoor seating, there's quite a bit of parking, but it was full, so consider where you will park when you go, or go at an off time.

This place was recommended to us. We sat at the bar because rain was coming, and I'm so glad we did! Our bartender was awesome. I regret not asking what his name was so I could give him props. Everything we ordered was so good. I didn't have any complaints. Left with our bellies full. I think the food was very reasonably priced. I would definitely go back.

I recently visited an exceptional restaurant in Austin that left a lasting impression. I found the Austin branch to be superior to the Houston branch in terms of ambiance and overall experience. The atmosphere was vibrant and the vibe was fantastic, creating a truly enjoyable dining experience. The outdoor areas were particularly noteworthy, offering beautiful surroundings that are definitely must-visit spots in Austin. As for the food, it was absolutely delicious, and the service was top-notch, further adding to the overall positive experience. I'm already looking forward to my next visit and will definitely be returning.

Slap. My. Buns. Your feet won’t hit the sidewalk before your mouth starts watering. Everything we had was fantastic and well-curated, all the way down to the coconut scented rice. Our favorite app was definitely the corn fritters, the chicken karage was a close second. Not my favorite edamame. The bowls are excellent. The ambiance is so cheery indoors and out, I just wanted to hang out for a while! I only regret I didn’t get a cookie!

Tried the yuzu drink, miller high life, the steak bowl, the wonton chips, the crispy corn fritters, the Texas sweet aioli and the onion cheeseburger. All of them were amazing, well cooked, burger was not over or undercooked na shush the right amount of tender and flavorful. The Texas aioli sauce was spicy and had a kick to it. The fritters were fresh and amazing.

Got the tofu bowl, the chicken bowl, the corn fritters, and the Vietnamese coffee slushie. Every item was amazing, the atmosphere was perfect and the food came reasonably fast with how busy it was. Super great flavors and unique dishes! The restaurant has indoor, outdoor and covered patio seating.

I was excited to have lunch with my brother and friends at Loro Austin. His girlfriend found this unforgettable mid-day culinary adventure fusion of BBQ and Asian cuisine. I didn't expect to like the Wonton Chips & Dip so much; the delightful combination of crispy wonton chips served with a flavorful Thai green salsa and peanut sambal. The contrasting flavors and textures were a fantastic way to kick off our meal. The Crunchy Sweet Corn Fritters were golden epic fritters paired with a zesty habanero aioli and fresh cilantro. They were a crowd favorite, delivering a perfect balance of sweet and spicy. The Chicken Karaage were crispy bites of chicken seasoned with Szechuan salt and Thai herbs, complemented beautifully by a tangy chili aioli. We couldn't get enough of them! The Smoked Wings were equally impressive, boasting a smoky flavor enhanced by hot sauce and a creamy miso blue cheese dip that was nothing short of addictive; we ordered a second batch. The Crunchy Cabbage Salad was refreshingly tossed with a cashew-ginger vinaigrette, sweet cucumber pickle, and lemon zest and was a perfect palate cleanser amidst the richer dishes. We also savored the hearty Oak Smoked Grilled Steak bowl, showcasing tender steak with a smoky, flavorful profile. The Crispy Smoked Chicken was my favorite of the crew, and it featured a delightful citrus-cabbage slaw, pickles, hot honey, and smoked hot sauce that elevated each bite. My brother finished with the Oak Smoked Butcher's Cut, and he said it was perfectly cooked meat complemented by shishito salsa verde, cilantro, and pickled onions. Every dish at Loro Austin was a masterpiece, showcasing a unique blend of flavors and textures that took us on a culinary journey. The relaxed setting and self-service added to the overall enjoyment, making it a good spot for a casual yet memorable meal with friends.